What a treat we bake for ourselves on this workshop!
Working with wonderfully indulgent doughs enriched with eggs, butter, honey, brown sugar and plump fruit, you'll be learning to create our famous Yorkshire Teacakes (you might be surprised to learn they're actually made with Yorkshire Tea!), luxurious Chelsea Buns and a tray of danish buns to suit your taste, savoury or sweet.
Working in a companionable, supportive environment of like-minded souls determined to take back control of their food's provenance, you'll be leaving us with - in addition to all you bake and the recipes from the day - the knowledge, skills and confidence to bake for your family and friends back home.
Breakfast, a delicious vegetarian lunch which we'll make ourselves, refreshments and all ingredients are included in the cost of each workshop.
Duration:1000-1700
Venue: The Artisan at Home, 23 Arthur Street, Hull, HU36BH