Completed my second baking day with Shaun and Kristie last Saturday. Another smashing day making Italian breads. The course is informative, enjoyable and very sociable. A perfect day for me.
I loved my day on the French Breadmaking course. We made three different types of bread, had breakfast and lunch included, including a nice glass of wine, or nice non alcoholic alternatives. Shaun & Kristie are brilliant teachers, engaging - just nice people. I would 100% recommend their courses to anyone, and will be going back myself for another one
What an amazing experience. I’ve never done anything like this before so was unsure of what to expect. Knowing it was a small, local business made me feel less intimidated but Kristie and Shaun never once judged, just embraced that we were beginners and helped us enjoy and learn from the experience! Highly recommend!
We had a brilliant day from start to finish. We were made really welcome on arrival for our Bakery Favourites day with a huge mug of tea and the best tea cake I've ever had. We learned so much and had loads of fun. We made our own pizzas for lunch washed down with a really good glass of wine. The tuition was great, just enough theory to give us a bit more understanding and the hands on-making everything ourselves was really enjoyable. Everyone got as much help as they needed and because we didn't have to lift a finger re tidying up/washing up it was a real treat. I wouldn't hesitate to recommend the day to anyone. Lovely kind and generous tutors.
