A fabulous day for homebakers of any level, we'll be making all our favourites from the bakery's long-standing delicious repertoire: properly made artisan bread, our (in)famous teacakes, delicious Cheddar, potato & onion pasties, date and pecan scones and a selection of mouth-watering pizzettes, all supported by a comprehensive theory as we work floury fingered through to day's end.
Working in a companionable, supportive environment of like-minded souls determined to take back control of their food's provenance, you'll be leaving us with - in addition to all you bake and the recipes from the day - the knowledge, skills and confidence to bake for your family and friends back home.
Breakfast, a delicious vegetarian lunch which we'll make ourselves, refreshments and all ingredients are included in the cost of each workshop.
Duration: 1100-1700
Venue: The Artisan at Home, 23 Arthur Street, Hull, HU36BH