From the peasant-sustaining Pain de Campagne, through artisanal Baguettes, to revolution-inspiring Brioche, the whole world holds French bread close to its heart, and justifiably so.
Using the age-old methods of La Boulanger, you’ll be making, working and shaping a variety of authentic doughs using French flour. From flour selection, through mixing and fermentation and on to the final bake, we’ll discuss the principles and benefits of properly-made, additive-free bread as you work towards baking a beguiling range of French loaves.
Working in a companionable, supportive environment of like-minded souls determined to take back control of their food’s provenance, you’ll be leaving us with – in addition to all you bake and the recipes from the day – the knowledge, skills and confidence to bake for your family and friends back home.
Breakfast, a delicious vegetarian lunch which we’ll make ourselves, refreshments and all ingredients are included in the cost of each workshop.
Suitable for…. everyone!
Dates for 2018:
Saturday 5th May sold out