Calendar of Courses for 2020-21

Dearest prospective breadmakers,

I hope this visit to our website finds you well at this time.

On this page you will find dates from September through December for events at The Feast Rising Bakery.

Our courses will be running from September with a maximum of six students. I have also reconfigured the bakery, creating additional space in which to operate.

Due to the many postponements that have occurred during the last four months due to you-know-what and the subsequent need to reschedule all those that have previously booked, could I please ask you that if you have not got a prior booking would you not contact us until September 1st at the earliest.

This will allow us to allocate places to all those previously booked students.

Many thanks for your patience at this time and we look forward to hearing from you.

2020

SEPTEMBER

Saturday 12th Breadmaking – the Fundamentals 6 places remaining

Sunday 13th Breadmaking – the Fundamentals sold out

Saturday 19th A Pizza Perfection 4 places remaining

Sunday 20th A Day of Italian Breads sold out

OCTOBER

Saturday 10th A Feast of French Breads 6 places remaining

Sunday 11th A Pizza Perfection 3 places remaining

Saturday 17th A Day of Italian Breads 6 places remaining

Sunday 18th Breadmaking – the Fundamentals 1 place remaining

Sunday 25th A Day of Italian Breads 6 places remaining

NOVEMBER

Saturday 7th A Day of Italian Breads 6 places remaining

Sunday 8th A Day of Italian Breads sold out

Sunday 15thA Feast of French Breads 6 places remaining

Saturday 21stBreadmaking – the Fundamentals6 places remaining

DECEMBER

Sunday 6thSweet Sweet Dough 6 places remaining

Saturday 12thSweet Sweet Dough sold out

Sunday 13thA Day of Italian Breads 4 places remaining

Sunday 20th Breadmaking – the Fundamentals 6 places remaining