Calendar of Courses for 2019/2020


Saturday 7th December  Sweet Sweet Dough 3 places available

Sunday 8th December  A Day of Italian Breads places available



Saturday 7th March  Breadmaking – the Fundamentals 10 places

Sunday 8th March  A Day of Italian Breads 10 places

Saturday 28th March A Pizza Perfection – Wood-fired Artisan Pizza and more 6 places

Sunday 29th March  The Ethical Loaf – sourcing and baking with local, organic stoneground flours  10 places


Friday 17th April  A Pizza Perfection – Wood – fired artisan pizza and more  6 places

Saturday 18th April  Breadmaking – the Fundamentals  10 places

Sunday 19th April  Sweet Sweet Dough  10 places


Saturday 16th May  Breadmaking – the Fundamentals  10 places

Sunday 17th May  A Day of Italian Breads  10 places


Saturday 20th June  Breadmaking – the Fundamentals  10 places

Sunday 21st June  Pizza to Pudding – a day of baking with the wood-fired oven  6 places