Making the world’s favourite part of your repertoire
With their thin, sharp crust and irregular open crumb, a sublime flavour derived from a lengthy fermentation, the baguette is the baker’s bread of choice. You’ll learn about the particular mix of flours and the long proving involved in making a great “stick”, along with plenty of hands-on shaping, slashing and baking so that you return home with your skills enhanced, your repertoire extended.
Working in a companionable, supportive environment of like-minded souls determined to take back control of their food’s provenance, you’ll be leaving us with – in addition to all you bake and the recipes from the day – the knowledge, skills and confidence to bake for your family and friends back home.
Suitable for everyone!
Monday 16th April (1830-2130)
Venue: The Feast Rising Bakery, 23 Arthur Street, Hull, HU36BH
To book a place on a workshop or for more information simply email or call Patrick: firstname.lastname@example.org or 07860 808718. Or call in at the bakery to see us – we’ll be delighted to see you!