Making the world’s favourite part of your repertoire

With their thin, sharp crust and irregular open crumb, a sublime flavour derived from a lengthy fermentation, the baguette is the baker’s bread of choice.   You’ll learn about the particular mix of flours and the long proving involved in making a great “stick”, along with plenty of hands-on shaping, slashing and baking so that you return home with your skills enhanced, your repertoire extended.

Working in a companionable, supportive environment of like-minded souls determined to take back control of their food’s provenance, you’ll be leaving us with – in addition to all you bake and the recipes from the day – the knowledge, skills and confidence to bake for your family and friends back home.

Suitable for everyone!

Just £39

2018 Dates:

MORE DATES COMING SOON

Venue: The Feast Rising Bakery, 23 Arthur Street, Hull, HU36BH

To book a place on a workshop or for more information simply email or call Patrick: passionate.amateurs@gmail.com or 07860 808718.  Or call in at the bakery to see us – we’ll be delighted to see you!