A Pizza Perfection

An authentic slice of Naples from your very own oven

It’s the quality of just a few simple ingredients that make the best pizza…. You’ll make an authentic olive oil and semolina dough, hand-stretching three pizza bases before topping your them to your taste. You’ll go on to bake them in three different ways – ensuring you find the best method for your oven at home – taking with you not only all you’ve baked but the knowledge, skills and recipes that’ll give you perfect pizzas every time.

P1010004

To book a place on a workshop or for more information simply email or call Patrick: passionate.amateurs@gmail.com or 07860 808718. Or call in at the bakery to see us – we’ll be delighted to see you!

2020 Dates:

Saturday 28th March (1400-1800) 6 places

Friday 17th April (1800-2130)  6 places 

 Just £49-00

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s