Our immensely popular Day of Italian Breads returns for 2018! Immerse yourself into the passionate culture of Italy for the day as we bake with its beautiful olive oils & aromatic herbs, roasted tomatoes, semolina & more
Sunday 11th March sold out
What Should I Expect? Using quality, authentic ingredients, we will bring a real taste of Italy to our day at the bakery. Suitable for beginners as well as the more experienced, we’ll be handling the wet doughs that make focaccia, pizza and ciabatta, and making a country style bread such as pugliese or pane di altamura. For lunch we’ll be assembling and baking our own vegetarian calzone, accompanied by wine for those who wish to partake.
As with all our courses, all ingredients, equipment and refreshments are provided, and you’ll return home with all you’ve baked, along with the recipes from the day and the confidence and know-how to expand your repertoire.
To book a place on a workshop or for more information simply email or call Patrick: email@example.com or 07860 808718. Or call in at the bakery to see us – we’ll be delighted to see you!
Venue: The Feast Rising Bakery, 23 Arthur Street, Hull, HU36BH