The Courses

Our courses are the perfect gift for you, your family and friends.  Give them a day they’ll remember and the opportunity to learn skills and knowledge that will both empower and deepen each time they use them.

Bread making is truly a skill for life and love. 

 

“Brilliant bread-making courses!”  Pam Rose, five-time student at The Artisan at Home

Full Calendar of Courses for 2018 here

BREAD MAKING – THE FUNDAMENTALS
A DAY OF ITALIAN BREADS
 LA BOULANGERIE – A FEAST OF FRENCH BREADS
SWEET, SWEET DOUGH 
A PIZZA PERFECTION

 

GIFT CERTIFICATES NOW AVAILABLE!

 

And, finally, a word from the baker…

As big business continues its unsustainable, business-as-usual, steam-rollering of our enviroment, as the unpalatable truth about industrial, mass-produced food regularly clamours for the headlines, more and more of us are heading for that haven of comfort in our own homes – the kitchen.  Skilling-up, we prepare to take back control of what we and our families are eating, the aromas percolating from our passionate endeavours an invitation to all to reconvene at the epicentre of a brave new world, the dinner table.

Bringing our own home-baked loaves to the centre of that table is as rewarding as it is full of love.  Each bake extends our learning, deepens knowledge, feeding in to our enthusiasm and confidence.  The repertoire expands, and we’re ceaselessly amazed at what we can create with just flour, water, yeast, salt.

Our workshops are based on the age-old methods used at the bakery – engaging with and reaping the benefits of slow fermentation – to produce breads of great integrity, texture and flavour.  Whether you’re a complete beginner, a more experienced home baker or a culinary professional who would like to consolidate and extend your knowledge and skills, our workshops provide the foundation for a life-long love affair with your loaves.

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