Due to changes at the bakery we will be working only Wednesdays from 6th July and our delivery round is subsequently reduced to the following postcodes:
HU1-6, HU10, HU13-16
And we’d just like to thank you all that have supported us through recent times – we hope we’ve provided a little joy in these challenging times.
To order you your bread, flour and yeast for either collection at the bakery or delivery to you home please go to the bottom of this page or click here
Farmhouse Tin Loaves 400g
WHITE £1.70 White bread at its best, made with a 24 hour sponge
FIVE SEED & OAT BROWN £2.10
WHOLEMEAL SPELT £2.25
FIVE SEED & OAT SPELT £2.45
SOURDOUGH RYE £2-15
SOURDOUGH FIVE SEED & OAT RYE £2.35
Cobs and Bloomers
PAIN ORDINAIRE (crusty white cob) £2-00 a lovely open-textured white cob made with a 24 hour fermentation
POPPY & SESAME BLOOMER £2-10 Poppy & sesame seeds in a crusty white bloomer
FIVE SEED & OAT BLOOMER £2-10 Sunflower, flax, sesame, poppy & pumpkin seeds with local organic oats in a well-fermented dough of Carr House Farm’s stoneground organic white and wholemeal flours
LIGHT RYE BOULE £2-00 A crusty cob made with 70% strong white and 30% organic dark rye flour fermented for 18hours
FOCACCIA local rosemary and sea salt/organic kalamata olive & fennel seed/red onion & Greek oregano £2-50 An open-textured, long-fermented olive oil dough inspired by the beautiful Italians
WOLD’S BATON £1.70 The baguette moves up north. Strong white, organic unbleached white and organic dark rye flour fermented for at least 24 hours. The baker’s bread of choice oh my…
Yorkshire Teacakes £1.00
A rich recipe that has become famous in the locale and beyond. Butter, brown sugar, plump fruit, Yorkshire Tea and organic milk
The colloquial name for bread cakes. A rare thing these days. A mix of strong white and organic unbleached white flours
Brown Bread Rolls £1.95/4
Plain/sesame seed/sunflower seed/poppy seed around an organic dough of stoneground wholemeal and unbleached white flours – 1 of each in a bag 🙂
Cheddar, potato and onion pastie in cheddar cheese pastry, with creme fraiche, whole grain mustard and thyme. Oh my….
Sourdough Pizza £2.75
Cheese and tomato topped with peppers, onion, mushrooms, good olives, proper Greek oregano
FLOUR, PORRIDGE OATS & YEAST
From Bradshaw’s Mill, Driffield:
STRONG WHITE BREAD FLOUR £0-95/kg
SELF-RAISING FLOUR £1-05/kg
From Stringer’s Organic Farm at High Callis Wold, nr. Pocklington:
ORGANIC PORRIDGE OATS £2-60/1kg bag
STRONG WHITE BREAD FLOUR £2-80/1.5kg bag
STRONG BROWN BREAD FLOUR £2-80/1.5kg bag
From Carr House Farm, Foston-on-the-Wolds, grown organically and stoneground on the farm:
Organic Stoneground WHOLEMEAL BREAD FLOUR £2-60/1.5kg bag
Organic stoneground WHOLEMEAL SPELT FLOUR £4-00/1.5kg bag
Organic stoneground UNBLEACHED WHITE BREAD FLOUR £2.80/1.5kg bag
FRESH YEAST 50g £0-75
Ordering for Delivery/Collection on a Wednesday:
Please let us have your order by noon Tuesday for Wednesday orders (our doughs have long, long fermentations…).
We’re preferring card payments at the bakery presently but we are still taking cash, and can take card payments upon delivery if you don’t wish to pay by BACS.
Please would you include your address and mob. no. on every new order, thank you.
Please let us have your order by noon Tuesday by emailing it to us at:
Please pay for your order at the time of ordering by BACS transfer to:
and let us have your address and a mobile no.
We’ll send confirmation of your order and payment by return mail 🙂
Minimum order will be £5-00, with free delivery within the Hull boundary, with a £2-00 delivery charge thereafter up to a radius of 15 miles from Hull centre.
With Love and best wishes,