Product List

***From August I’ll be baking just the 2nd & 4th Wednesdays oF*** each month as I move more fully into counselling – please check The Calendar for baking days.

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To order you your bread, flour and yeast for either collection at the bakery or delivery to you home please go to the bottom of this page or click here

***TO ENSURE I CAN FULFIL YOUR ORDER PLEASE EMAIL BY 2PM MONDAY***

I’LL TRY TO FULFIL ANY ORDERS RECEIVED AFTER THE DEADLINE BUT UNFORTUNATELY I CANNOT GUARANTEE IT

BREAD

Farmhouse Tin Loaves 400g

WHITE           1.70  

BROWN          1.70

GRANARY      1.80

FIVE SEED & OAT BROWN    2.10

WHOLEMEAL SPELT    2.25

FIVE SEED & OAT SPELT     2.45

SOURDOUGH RYE     2-15

SOURDOUGH FIVE SEED & OAT RYE     2.35

Cobs and Bloomers

PAIN ORDINAIRE 2-00

 a lovely open-textured white cob made with a 24 hour fermentation

POPPY & SESAME BLOOMER 2-10

 Poppy & sesame seeds in a crusty white bloomer

FIVE SEED & OAT BLOOMER    2-10

 Sunflower, flax, sesame, poppy & pumpkin seeds with local organic oats in a well-fermented dough of Carr House Farm’s stoneground organic white and wholemeal flours

LIGHT RYE BOULE 2-00

   A crusty cob made with 70% strong white and 30% organic dark rye flour fermented for 18hours

Speciality Breads

FOCACCIA 2-50

 local rosemary and Maldon sea salt

Provencal olives & fennel seed

red onion & Greek oregano 

fresh garden sage & red onion

A long-fermented, open-textured dough inspired by the beautiful Italians

P1010015

WOLD’S BATON  1.70

 The baguette moves up north.  Strong white, organic unbleached white and organic dark rye flour fermented for at least 24 hours.  The baker’s bread of choice   P1010035 (2)oh my…

Walnut Cob 2-65

walnuts in a light wholemeal & rye dough, finished with walnut oil

Cheddar & Herb Cob 2-45

mature cheddar & thyme in an open-textured white dough

Ploughman’s Flatbread 3-50

caramelised onion chutney, mature Cheddar, fresh thyme, red onions, vine tomatoes

Yorkshire Teacakes   1.10

A rich recipe that has become famous in the locale and beyond.  Butter, brown sugar, plump fruit, Yorkshire Tea and organic milk 

Vegan Assam Teacakes 1-20

Assam-plumped fruit and mixed peel, dark muscovado, organic oat milk, mixed spice

Chelsea Buns 1-50

Dan Lepard recipe of the Chelsea Bun House classic

Hotcakes   1.80/4

The colloquial name for bread cakes.  A rare thing these days.  A mix of strong white and organic unbleached white flours

Brown Bread Rolls  2-15/4

Plain/sesame seed/sunflower seed/poppy seed around an organic dough of stoneground wholemeal and unbleached white flours – 1 of each in a bag 🙂

Date & Pecan Wholemeal Scone 1-20

Cheese & Chive Scone £1-20

Dundee Cake generous wedge 1-45

Malted Spelt Fruit Loaf 2 slices, 1-45

Pasties   2-00

Cheddar, potato and onion pastie in cheddar cheese pastry, with creme fraiche, whole grain mustard and thyme. Oh my….

Spanakopita 2-45

classic Greek spinach & feta filo pie, with dill & ricotta

PIZZA

Sourdough base, hand-stretched, homemade tomato sauce

Margherita 3-00

mozzarella, Greek oregano, chili oil

classic vegetarian 3-75

mozzarella, peppers, chestnut mushrooms, red onion, Provencal olives, Greek oregano, chili oil

The Baker’s Delight 3-75

mozzarella, Provencal olives, capers, red onion, chili oil, fresh parsley finish

Marinara 3-00

fresh garlic, capers, greek oregano, extra virgin olive oil (VEGAN)

La Forestiere 3-95

bakery sauce soubise, chestnut mushroom, fresh thyme, Gruyere, black pepper

FLOUR, PORRIDGE OATS & YEAST

From Bradshaw’s Mill, Driffield:

STRONG WHITE BREAD FLOUR   £0-95/kg

SELF-RAISING FLOUR   £1-05/kg

From Stringer’s Organic Farm at High Callis Wold, nr. Pocklington:

ORGANIC PORRIDGE OATS £2-60/1kg bag

 9723D2AD-669D-4601-9B4B-8E1B402AF27F

STRONG WHITE FLOUR £2-80/1.5kg bag

CBCAA594-43C5-489B-AD88-E8F990D22406

STRONG BROWN FLOUR £2-80/1.5kg bag

E6E25AFA-85BD-4801-A745-FCD02F15A845

From Carr House Farm, Foston-on-the-Wolds, grown organically and stoneground on the farm:

A33A14FA-2E96-4229-844C-F97AA38DD15DOrganic Stoneground WHOLEMEAL BREAD FLOUR   £2-60/1.5kg bag sold out

Organic stoneground WHOLEMEAL SPELT FLOUR £4-00/1.5kg bag sold out

Organic stoneground UNBLEACHED WHITE BREAD FLOUR   £2.80/1.5kg bag sold out391BA66B-CA99-435E-B9BA-63F6FCD2FD29

 

YEAST

FRESH YEAST  50g     £0-75

 

Ordering for Delivery/Collection on a Wednesday:

***TO ENSURE I CAN FULFIL YOUR ORDER PLEASE EMAIL ME BY 2PM MONDAY***


We’re preferring card payments at the bakery presently but we are still taking cash, and can take card payments upon delivery if you don’t wish to pay by BACS.

Please would you include your address and mob. no. on every new order, thank you.

Please let us have your order by noon Tuesday by emailing it to us at:

feastrising@gmail.com

Please pay for your order at the time of ordering by BACS transfer to:

SORT 77-12-05

ACC 37270768

We’ll send confirmation of your order and payment on Monday evening 🙂

Minimum order will be £5-00, with free delivery within the Hull boundary, with a £2-00 delivery charge thereafter up to a radius of 15 miles from Hull centre.

With Love and best wishes,

Patrick xx

07860 808718/feastrising@gmail.com