Myth-busting our way to the artisan baker's Holy Grail, together we'll dispel the complications and confusion that can surround sourdough as we get to the very essence of bread making - Mother Nature's way.
Sourdough bread is mellow and delicately tangy, has a delicious crust and crumb and is wonderfully easy on the stomach - the very opposite of industrial bread.
Using a combination of local and organic ingredients, we'll make 100% Rye loaves, pain au levain and a large seeded wholemeal farmhouse loaf, and begin our very own sourdough starter culture to take home.
It couldn't be simpler.
As with all our workshops, all equipment, ingredients and refreshments are provided.
Venue: The Artisan at Home, 23, Arthur Street, Hull, HU36BH