What Should I Expect? Using quality, authentic ingredients, we will bring a real taste of Italy to our day at the bakery. Suitable for beginners as well as the more experienced, we'll be handling the wet doughs that make focaccia, pizza and ciabatta, and making a country style bread such as pugliese or pane di altamura. For lunch we'll be assembling and baking our own vegetarian calzone, accompanied by wine for those who wish to partake.
Our immensely popular A Day of Italian Breads continues into 2021, updated and improved. Immerse yourself into the passionate culture of Italy for the day as we bake with its beautiful olive oils & aromatic herbs, roasted tomatoes, semolina & more.