After many request and much deliberation, we can now finally present a day of English bread making. You will be making English Cottage Loaf, English Muffins and some good old English Iced Fingers. A ‘spiffing’ good day out for bakers of any level, all supported by a comprehensive theory as we work floury fingered through to day's end.
Working in a companionable, supportive environment of like-minded souls determined to take back control of their food's provenance, you'll be leaving us with - in addition to all you bake and the recipes from the day - the knowledge, skills and confidence to bake for your family and friends back home.
Breakfast, a delicious vegetarian lunch which we'll make ourselves, refreshments and all ingredients are included in the cost of each workshop.
Duration: 1000-1700
Venue: The Artisan at Home, 23 Arthur Street, Hull, HU36BH
PLEASE NOTE
Gift cards can be sent out on request