WORKSHOP: Breadmaking - the Fundamentals  22/01/22
WORKSHOP: Breadmaking - the Fundamentals  22/01/22
WORKSHOP: Breadmaking - the Fundamentals  22/01/22
  • Load image into Gallery viewer, WORKSHOP: Breadmaking - the Fundamentals  22/01/22
  • Load image into Gallery viewer, WORKSHOP: Breadmaking - the Fundamentals  22/01/22
  • Load image into Gallery viewer, WORKSHOP: Breadmaking - the Fundamentals  22/01/22

WORKSHOP: Breadmaking - the Fundamentals 22/01/22

Regular price
£69.00 GBP
Sale price
£69.00 GBP
Regular price
Sold out
Unit price
per 
Tax included.

Our one day, hands-on home breadmaking workshop - The Fundamentals - is suitable for complete novices and seasoned  home bakers alike, and uses the age-old methods I use at The  Bakery.  
From flour selection, through mixing and fermentation and on to the final bake, you'll learn the principles and benefits of properly-made, additive-free bread, kneading, shaping and baking a beguiling range of English and continental breads.
Working in a companionable, supportive environment of like-minded souls determined to take back control of their food's provenance, you'll be leaving us with - in addition to all you bake and the recipes from the day - the knowledge, skills and confidence to bake for your family and friends back home.
Breakfast, a delicious vegetarian lunch which we'll make ourselves, refreshments and all ingredients are included in the cost of each workshop.
Duration:1000-1700
Venue: The Artisan at Home, 23 Arthur Street, Hull, HU36BH