La Boulangerie – A Feast of French Breads

From the Provençal Fougasse, studded with herbs or olives, through artisanal Baguettes, to revolution-inspiring Brioche, the whole world holds French bread close to its heart, and justifiably so.


Using the age-old methods of La Boulanger, you’ll be making, working and shaping a variety of authentic doughs.   From flour selection, through mixing and fermentation and on to the final bake, we’ll discuss the principles and benefits of properly-made, additive-free bread as you work towards baking a beguiling range of French loaves.

Working in a companionable, supportive environment of like-minded souls determined to take back control of their food’s provenance, you’ll be leaving us with – in addition to all you bake and the recipes from the day – the knowledge, skills and confidence to bake for your family and friends back home.

Breakfast, a delicious vegetarian lunch which we’ll make ourselves, refreshments and all ingredients are included in the cost of each workshop.

Suitable for…. everyone!

Duration: 0930-1730

Just £69

To book a place on a workshop or for more information simply email or call Patrick: or 07860 808718. Or call in at the bakery to see us – we’ll be delighted to see you!

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