Why You Think Your Bread is Rubbish (and the instant fix, probs)

The Moroccans seal the lids on their tagines with this mixture, infant school kids use this to knock up an improv glue – flour and water, mix ‘em together and much stickiness results. Splodge, plop, gloop. We all know this, almost intuitively perhaps, so what is it that makes us forget? Take out your bread…